From June 2010 there 'one more reason' to visit Umbria and farm holiday Umbria: the eco-tour of Monte Vibiano and discover the secret of oil and famous wines in the world, while enjoying breathtaking scenery. Visits to the farm are free and conducted entirely on-board electric vehicles, in line with the company environmental policy, the first agricultural emissions to zero.
From June 2010 Monte Vibiano launched the "Green Wine Bar, a unique structure of ecological design in which the wines are served at zero emissions Vibiano Mountain, located a few meters from the winery business.
Nestled in the beautiful countryside in central Umbria, the Green Wine Bar 'is a fine marriage between design and nature, inspired entirely recyclable materials and designed by Monte Carlo Maryam Shams, Monte Vibiano wife of CEO Lorenzo Fasola Bologna.
Maryam, who has to his credit a collaboration with Philippe Starck - one of the most 'acclaimed designer in the world - has built a long bar of chestnut and used hundreds of corks that lay unused, kept for years in the historic cellars of Castello di Monte Vibiano.
"My goal was to recycle old wood and make them into something completely different. I really enjoyed transforming the old barrels in modern bar tables," says designer.Il wall 'painted mosaic composed of hundreds of slices recycled wood. The inspiration for the design of the wall and I 'came Persian art, "says Maryam.
The power for lighting and 'provided by photovoltaic solar panels, the same Monte Vibiano that help a company to remain at zero emissions. "
Mount Vibiano and 'the first Italian agricultural and one of the first world to have a negative balance of greenhouse gas emissions, according to the international ISO14064. At the end of 2008 the company produced -700 tons of CO2, as the certifying Scandinavian DNV certificate.
The Green Wine Bar 'is a unique place to sip fine wines in the quiet and green surroundings, to be chosen for a special occasion or the end of a long day of work.
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